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Poulpe or Pieuvre – Octopus. Octopus on French Menus.

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fromBehind the French MenubyBryan G. Newman    OctopusBenjamin Holliswww.flickr.com/photos/dalangalma/8480534871/  There are many tasty octopus dishes in French cuisine. On the...

Behind the French Menu enables to understand more about French menus and their history; not only the translation of the menu name for a dish, but also its main ingredients, the way it may be served and what the diner should look out for. I invite you to discover more in here today.

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