fromBehind the French MenubyBryan G. Newman
Just opened, chicken en papillote.Photograph courtesy of Isabelle Hurbain-Palatinwww.flickr.com/photos/ipalatin/7577694658 Dishes that are prepared...
Behind the French Menu enables to understand more about French menus and their history; not only the translation of the menu name for a dish, but also its main ingredients, the way it may be served and what the diner should look out for. I invite you to discover more in here today.![]()
Behind the French Menu enables to understand more about French menus and their history; not only the translation of the menu name for a dish, but also its main ingredients, the way it may be served and what the diner should look out for. I invite you to discover more in here today.