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Fumé – Smoked. Smoked Foods in French Cuisine.

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fromBehind the French MenubyBryan G. Newman   Smoke.Photograph courtesy of Suvajit Senguptwww.flickr.com/photos/jeet_sen/1014500923/ Smoking is one of the oldest methods of cooking...

Behind the French Menu enables to understand more about French menus and their history; not only the translation of the menu name for a dish, but also its main ingredients, the way it may be served and what the diner should look out for. I invite you to discover more in here today.

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