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Tomate – Tomato. France’s Greatest Tomato, the Tomate de Marmande AOC. The Tomato in French Cuisine.

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fromBehind the French MenubyBryan G. Newman    Choose your tomato.Photograph courtesy of A Big Slice The tomato’s origins are South American and they were brought to Europe by returning...

Behind the French Menu enables to understand more about French menus and their history; not only the translation of the menu name for a dish, but also its main ingredients, the way it may be served and what the diner should look out for. I invite you to discover more in here today.

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