fromBehind the French MenubyBryan G. Newman
Filet Mignon with Béarnaise SaucePhotograph courtesy of D’artagnan, Sauce Béarnaise (pronounced bay-are-naiz) is a...
Behind the French Menu enables to understand more about French menus and their history; not only the translation of the menu name for a dish, but also its main ingredients, the way it may be served and what the diner should look out for. I invite you to discover more in here today.![]()
![]()
![]()
Behind the French Menu enables to understand more about French menus and their history; not only the translation of the menu name for a dish, but also its main ingredients, the way it may be served and what the diner should look out for. I invite you to discover more in here today.