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Cornichons – Crisp, Crunchy, Vinegary, Slightly Salty, Miniature Cucumbers (Gherkins). Cornichons in French Cuisine.

fromBehind the French MenubyBryan G. Newman Fresh cornichons.Photograph courtesy of twistedstringknits. www.flickr.com/photos/twisted-string/7377314814    Cornichons are small...

Behind the French Menu enables to understand more about French menus and their history; not only the translation of the menu name for a dish, but also its main ingredients, the way it may be served and what the diner should look out for. I invite you to discover more in here today.Image may be NSFW.
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