Étang de Thau - A Lagoon on France’s Mediterranean coast and Home to Twenty Percent of France’s Oysters and Mussels and a Huge Amount of Fish.

fromBehind the French MenubyBryan G. Newman  The Port in the town of Marseillan in the Étang de Thau.Photograph courtesy of michel coiffardwww.flickr.com/photos/martagon/8371778563/ The...

Behind the French Menu enables to understand more about French menus and their history; not only the translation of the menu name for a dish, but also its main ingredients, the way it may be served and what the diner should look out for. I invite you to discover more in here today.