fromBehind the French MenubyBryan G. Newman Mallard DucksThe male has a green collar and head.Photograph courtesy of Bring Back Wordswww.flickr.com/photos/backwords/5677301579/
When...
Behind the French Menu enables to understand more about French menus and their history; not only the translation of the menu name for a dish, but also its main ingredients, the way it may be served and what the diner should look out for. I invite you to discover more in here today.![]()
![]()
![]()
Behind the French Menu enables to understand more about French menus and their history; not only the translation of the menu name for a dish, but also its main ingredients, the way it may be served and what the diner should look out for. I invite you to discover more in here today.
