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Canard Sauvage – Wild duck. Wild Duck in French Cuisine.

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fromBehind the French MenubyBryan G. Newman   Mallard DucksThe male has a green collar and head.Photograph courtesy of Bring Back Wordswww.flickr.com/photos/backwords/5677301579/ When...

Behind the French Menu enables to understand more about French menus and their history; not only the translation of the menu name for a dish, but also its main ingredients, the way it may be served and what the diner should look out for. I invite you to discover more in here today.

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