Corb or Corb Noir– Brown Meagre, the fish. Brown Meager in French Cuisine.

fromBehind the French MenubyBrown Meagre   National Marine Park of Port-Cros and Porquerolles, France.Photograph courtesy of Arnaud...

Behind the French Menu enables to understand more about French menus and their history; not only the translation of the menu name for a dish, but also its main ingredients, the way it may be served and what the diner should look out for. I invite you to discover more in here today.