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Câpres – Capers, the Flavor Bombs. Capers in French Cuisine.

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from Behind the French menubyBryan G. Newman behindthefrenchmenu@gmail.com  A jar of capersPhotograph courtesy of timlewisnmwww.flickr.com/photos/gozalewis/3292119124/ Capers come as a...

Behind the French Menu enables to understand more about French menus and their history; not only the translation of the menu name for a dish, but also its main ingredients, the way it may be served and what the diner should look out for. I invite you to discover more in here today.

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