fromBehind the French MenubyBryan G. Newman
Papeton d'Aubergine et Mesclun de de SaladePhotograph courtesy of vpagnouf This eggplant dish which translates, with difficulty,...
Behind the French Menu enables to understand more about French menus and their history; not only the translation of the menu name for a dish, but also its main ingredients, the way it may be served and what the diner should look out for. I invite you to discover more in here today.![]()
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Behind the French Menu enables to understand more about French menus and their history; not only the translation of the menu name for a dish, but also its main ingredients, the way it may be served and what the diner should look out for. I invite you to discover more in here today.
