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Ossau-Iraty AOP one of France’s two AOP sheep’s cheeses.

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   fromBehind the French MenubyBryan G. Newman   Ossau-Iraty AOP Cheese. Ossau-Iraty AOP – A 50 % fat, non-pasteurized, smooth, creamy and firm.  sheep’s milk cheese. This is...

Behind the French Menu enables to understand more about French menus and their history; not only the translation of the menu name for a dish, but also its main ingredients, the way it may be served and what the diner should look out for. I invite you to discover more in here today.

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