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Églantine – Rose Hip Syrup on the French Menu.

fromBehind the French MenubyBryan G. Newman    Églantine VandoeuvrinePhotograph courtesy of alainalelehttps://www.flickr.com/photos/alainalele/   FF  Églantine,...

Behind the French Menu enables to understand more about French menus and their history; not only the translation of the menu name for a dish, but also its main ingredients, the way it may be served and what the diner should look out for. I invite you to discover more in here today.Image may be NSFW.
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