Quantcast
Channel: Behind the French Menu
Viewing all articles
Browse latest Browse all 256

Fenouil - Fennel, the Herb, and the Vegetable.

$
0
0
fromBehind the French MenubyBryan G. Newman   Wild fennel flowers.Photograph courtesy of Inra Dist.https://www.flickr.com/photos/inra_dist/23309359959/     Using the fennel...

Behind the French Menu enables to understand more about French menus and their history; not only the translation of the menu name for a dish, but also its main ingredients, the way it may be served and what the diner should look out for. I invite you to discover more in here today.

Viewing all articles
Browse latest Browse all 256

Trending Articles