Ciboulette – Chives, the herb, in French Cuisine.

fromBehind the French MenuByBryan G. Newman    Whole and chopped chives Photograph courtesy of isaccgriberg   Ciboulette – Chives.   A herb much used in French cuisine...

Behind the French Menu enables to understand more about French menus and their history; not only the translation of the menu name for a dish, but also its main ingredients, the way it may be served and what the diner should look out for. I invite you to discover more in here today.