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Œufs de la Poule de Marans (L’). – The Eggs from the Marans Chickens. The French Chicken that Lays the Golden Eggs.

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fromBehind the French MenubyBryan G. Newman       Eggs from Marans chickens.Photograph courtesy of George Wesley and; Bonita Dannells   Marans   Marans is an...

Behind the French Menu enables to understand more about French menus and their history; not only the translation of the menu name for a dish, but also its main ingredients, the way it may be served and what the diner should look out for. I invite you to discover more in here today.

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