fromBehind the French MenubyBryan G. Newman
The red breamPhotograph courtesy of NOAA Photo Librarywww.flickr.com/photos/noaaphotolib/9734691415/
Béryx or Alfonsino on French menus is...
Behind the French Menu enables to understand more about French menus and their history; not only the translation of the menu name for a dish, but also its main ingredients, the way it may be served and what the diner should look out for. I invite you to discover more in here today.Image may be NSFW.
Clik here to view.
Behind the French Menu enables to understand more about French menus and their history; not only the translation of the menu name for a dish, but also its main ingredients, the way it may be served and what the diner should look out for. I invite you to discover more in here today.Image may be NSFW.
Clik here to view.
