fromBehind the French MenubyBryan G. Newman Le Chambérat FermierPhotograph courtesy of Wikipedia (CC BY-SA 3.0)
Le Chambérat is a creamy but not spreadable, mild, 45% fat, cow’s...
Behind the French Menu enables to understand more about French menus and their history; not only the translation of the menu name for a dish, but also its main ingredients, the way it may be served and what the diner should look out for. I invite you to discover more in here today.Image may be NSFW.
Clik here to view.
Behind the French Menu enables to understand more about French menus and their history; not only the translation of the menu name for a dish, but also its main ingredients, the way it may be served and what the diner should look out for. I invite you to discover more in here today.Image may be NSFW.
Clik here to view.
