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Dining in Limousin, France. The Departments of Corrèz, Creuse, and Haute-Vienne.

fromBehind the French MenubyBryan G, Newmanbryangnewman@gmail.com  A herd of Limousin cattle.Photographed courtesy of Bernard Fidelwww.flickr.com/photos/metay/17051456537/ Limousin may not...

Behind the French Menu enables to understand more about French menus and their history; not only the translation of the menu name for a dish, but also its main ingredients, the way it may be served and what the diner should look out for. I invite you to discover more in here today.Image may be NSFW.
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