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Queue De Bœuf – Oxtail. A Tale of an Ox’s Tail in French Cuisine.

fromBehind the French MenubyBryan G. Newmanbehindthefrenchmenu@gmail.com Oxtail soupPhotograph courtesy of T.Tsengwww.flickr.com/photos/68147320@N02/15056259921/ The first recipe for an oxtail soup...

Behind the French Menu enables to understand more about French menus and their history; not only the translation of the menu name for a dish, but also its main ingredients, the way it may be served and what the diner should look out for. I invite you to discover more in here today.Image may be NSFW.
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