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Cardine and Limande - Megrim and Dab, the Fish. Cardine and Limande in French Cuisine.

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fromBehind the French MenubyBryan G. Newmanbehindthefrenchmenu@gmail.com  MegrimPhotograph courtesy of  the Biodiversity Heritage...

Behind the French Menu enables to understand more about French menus and their history; not only the translation of the menu name for a dish, but also its main ingredients, the way it may be served and what the diner should look out for. I invite you to discover more in here today.

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