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Rosé des Prés or Agaric Champêtre – The Field or Meadow Mushroom in French Cuisine. French Musrooms X.

fromBehind the French MenubyBryan G. Newmanbehindthefrenchmenu@gmail.comUpdated October 2019.  The Field or Meadow mushroom.Photograph courtesy Ian...

Behind the French Menu enables to understand more about French menus and their history; not only the translation of the menu name for a dish, but also its main ingredients, the way it may be served and what the diner should look out for. I invite you to discover more in here today.Image may be NSFW.
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