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Sériole or Sériole Couronnée – The Amberjack or Greater Amberjack in French Cuisine.

fromBehind the French MenubyBryan G. Newmanbehindthefrenchmenu@gmail.comUpdated October 2019. The Greater Amberjack.Photograph courtesy of NOAA Photo...

Behind the French Menu enables to understand more about French menus and their history; not only the translation of the menu name for a dish, but also its main ingredients, the way it may be served and what the diner should look out for. I invite you to discover more in here today.Image may be NSFW.
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