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Crème and Crèmes on French Menus. Crèmes in French Cuisine. The Lexicon you Need.

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fromBehind the French MenubyBryan G. Newmanbehindthefrenchmenu@gmail.com Crème BruléePhotograph courtesy of katrina.alanawww.flickr.com/photos/katrinaalana/1519379320    Crème on...

Behind the French Menu enables to understand more about French menus and their history; not only the translation of the menu name for a dish, but also its main ingredients, the way it may be served and what the diner should look out for. I invite you to discover more in here today.

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