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Marjolaine and Oregan - Marjoram and Oregano in French Cuisine, and Gâteau Marjolaine.(which contains no marjoram) – One of the Most Important Cakes in Modern French Cuisine.

from Behind the French MenubyBryan G. Newmanbehindthefrenchmenu@gmail.com  Marjoram flowersPhotograph courtesy of Linda Hartleywww.flickr.com/photos/lindah/4823296047/  In and...

Behind the French Menu enables to understand more about French menus and their history; not only the translation of the menu name for a dish, but also its main ingredients, the way it may be served and what the diner should look out for. I invite you to discover more in here today.Image may be NSFW.
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